We've been busy in the test kitchen with Soda Press Co, working up some tempting treats for summer. Check out these delicious recipes over on www.foodtolove.co.nz - icy popsicles, grown up cocktails, thirst quenching mocktails, even shaved ice for the kids, all made with natural, organic Soda Press syrups.
Crown Range Cellar's Jing Song is shaking up the New Zealand wine industry. NZ Life & Leisure magazine talks to the award-winning wine producer about life, art and making great wine. Read the article here.
Wendy's new pulled beef range is delicious...and a wee bit messy, so we've been busy getting these smart camo tees out to media to help hide any lunchtime splatter.
Collected is taking over Saben's new Ponsonby Road store for the month of June! Thanks to Kapati, Te Pa wines and Perrier for the tasty treats at last night's opening. Be sure to check it out at Saben Ponsonby, 133 Ponsonby Rd before the end of June.
Made in Christchurch, Soda Press Co's syrups are handmade using all natural, organic ingredients and just a touch of organic rice malt syrup. The result - delicious, natural flavours with around 40 percent less sugar than your average syrup and no nasty additives.
