If you’re serious about burgers and partial to a superior pickle, then get set to salivate over these new Angus Beef + Pickle burgers from Taranaki’s Green Meadows Beef.
Teaming up with McClure’s Pickles, Green Meadows Beef have taken their classic burger patties, made with 100% pure, grass-fed and free-range Taranaki Angus beef, and added sweet and tangy McClure’s Bread & Butter pickles.
The result? Succulent, tender beef burger patties, with a subtle pickle flavour and a dash of garlic and dill.
In egg-citing news for lemon meringue fans, Tony’s Chocolonely has released a new limited edition Milk Chocolate Lemon Meringue Bar just in time for Easter. With a crackable ‘egg in a bar’ inside, this mouth-watering combination of flavours includes Fairtrade milk chocolate, crunchy meringue pieces - made from free range eggs of course, and a hint of zesty lemon sour.
Also back after last year’s sell-out introduction, Tony’s Chocolonely Egg-stra Special Chocolate Eggs come in a brightly packaged egg carton made of recyclable cardboard. In five tempting flavours, you'll find these 12 delectable mini morsels un-egg-qually divided in the carton to represent existing inequalities within the chocolate industry.
Taking the hard work out of your next Mexican night, Farrah’s Mexican is shaking it up with a fresh new look and bold new flavours. The refreshed range includes two new taco kits - Smoky Chipotle and Hickory BBQ. Just follow the recipe on the back of the pack and add fresh ingredients for a fast and tasty dinner.
Or if freestyling is more your thing, keep Farrah’s Flame Baked Tortillas and Spice Mixes on hand for easy, flavourful meals that can be knocked up in no time. Check out the Farrah’s website for loads more recipe inspiration, and say hola to flavour with Farrah’s!
For anyone who missed the news this week, longstanding Sauce Shop client and burger chain Wendy's is a shining example of how to operate under level 3; drive thru payments made via payWave placed on table and orders also placed on table, with windows closed to ensure no person-to-person contact, even contact tracing for every order. Staff keeping 1 metre apart. Uber drivers asked to sanitize their hands and maintain physical distancing. Great work Wendy's
One of the biggest names in the food world is heading our way later this year for some very special Auckland appearances.
The ‘godfather of modern cooking’, Marco Pierre White is set to appear at an exclusive white tie dinner and at New Zealand’s largest food festival, Taste of Auckland.
On a mission to build a more responsible future for fashion, menswear brand Barkers has this week launched New Zealand's cleanest range of denim.
Partnering with Vietnam-based Saitex, a Fair-trade world leader in clean denim manufacturing, each pair of jeans uses just 1.5 litres of production water versus the industry average of 80 litres.
The jeans are also 85 percent air dried, before being finished with a quick spin in a commercial dryer powered by solar energy.
Foodies, restaurant buffs and music fans will flock to Auckland's waterfront next week for what's gearing up to be an extra special Taste of Auckland.
The country's biggest celebration of food and drink, this year's tenth annual Taste kicks off next Thursday 1 November with a new seaside venue and a host of other firsts including a sustainable seafood theme, dedicated vegan and dessert eateries and some of the country's top music acts on the bill.
Taking part in No Meat May? Wendy's new Smoky Shroom range is sure to go down a treat with a new meatless burger part of the burger chain's 'wild' new line-up.
Ready for the future of vitamins? New local company Wondermins is set to revolutionise the way we buy vitamins and supplements, offering personalised daily vitamin packs, tailored to your needs and delivered to your door.
Award-winning Ben Bayly is leaving The Grove, the country’s top fine-dining restaurant, and making way for his mate and successor, Scott Denning.
After more than eight years at The Grove - and more recently sister restaurant Baduzzi - Bayly says he is ready for a change, taking time off to regroup, travel and spend time with family.
