Taking the hard work out of your next Mexican night, Farrah’s Mexican is shaking it up with a fresh new look and bold new flavours. The refreshed range includes two new taco kits - Smoky Chipotle and Hickory BBQ. Just follow the recipe on the back of the pack and add fresh ingredients for a fast and tasty dinner.
Or if freestyling is more your thing, keep Farrah’s Flame Baked Tortillas and Spice Mixes on hand for easy, flavourful meals that can be knocked up in no time. Check out the Farrah’s website for loads more recipe inspiration, and say hola to flavour with Farrah’s!
The feast of theatre, dance, circus, cabaret, music and visual arts that is Auckland Arts Festival takes place 11-29 March, and Four Points by Sheraton Auckland has attractive package options for festivalgoers wanting a stylish stay in the heart of Auckland’s arts district.
Located on Queen Street and just a short walk from festival venues the Aotea Centre, Auckland Town Hall and Q Theatre, Four Points Auckland is the ideal base from which to kick back, relax and enjoy Auckland’s arts and entertainment scene.
For more information on package options, head here, and for more on the festival, head here.
Food lovers won’t want to miss this year’s Taste of Auckland, with Epicer, Andiamo, Hugo’s Bistro, &Sushi, Culprit, Xoong, Shucker Brothers, Lowbrow,Crab Shack and a Paris Butter & Friends collab just some of the restaurants confirmed in this year’s line-up.
With tickets on sale this week, the four-day festival on from 31 October to 3 November 2019 on Auckland’s waterfront is shaping up to be a veritable ‘foodies’ playground’. New festival themes to explore include Spice Alley, Ocean Terrace, The Shed and Decadence Collective, showcasing signature dishes from some of Auckland’s most exciting restaurants, and gourmet treats, condiments, fine wines and chef favourites just waiting to be discovered.
Specialising in gin with a view, The Churchill is Auckland’s newest and highest rooftop bar.
Positioned on the 20th floor of the Four Points by Sheraton hotel on Queen Street, The Churchill offers panoramic views of the city, stylish surroundings and a carefully curated beverage selection sure to satisfy the most discerning drinker.
A glamourous Paul Izzard-designed space celebrating the beverage traditions of the 1920s, The Churchill showcases the two most popular drinks of the age – gin and Champagne.
Choose from more than 160 gins, handpicked from around the world and closer to home, create a gin and tonic that’s all your own with the 10/10/10 menu, or if gin’s not your thing, select a glass of Sir Winston Churchill’s favourite drop, Pol Roger, from the Champagne trolley.
Made from 100 percent fruit and nothing else, new Nibblish baked fruit snacks are gently baked for 20 hours. The result - delicious, juicy whole strawberries and mango, pineapple and banana pieces, packed full of flavour and nutrients. With no mess, no peel and no preservatives or added sugar, they're ideal for work, kids' lunchboxes and munching on the move.
Auckland winemakers are banding together to showcase the best the region has to offer at the first-ever Auckland Wine Week being held this June.
With the winemaking regions of Waiheke Island, Matakana and West Auckland joining forces, visit between 13-23 June 2019 and you'll find wineries abuzz with events and cellar door tastings, Auckland-centric tastings and dinners at participating restaurants and retailers, and the country's biggest wine tasting event Winetopia taking place on the city's waterfront.
Foodies, restaurant buffs and music fans will flock to Auckland's waterfront next week for what's gearing up to be an extra special Taste of Auckland.
The country's biggest celebration of food and drink, this year's tenth annual Taste kicks off next Thursday 1 November with a new seaside venue and a host of other firsts including a sustainable seafood theme, dedicated vegan and dessert eateries and some of the country's top music acts on the bill.