Those in the know have enjoyed the excellent artisanal sourdough goods on offer at pop-up micro-bakery Rüdi’s in Whangamata these past few summers.
Now Hamiltonians are in luck, with Rüdi’s opening its first permanent store in central Kirikiriroa come late August.
Situated in the CBD’s Riverbank Lane, the opening sees talented artisanal baker Stefan Kelly-Zander and wife Fern serving up their artisanal sourdough breads, sweet and savoury viennoiserie and top notch Eighthirty coffee, in a compact space alongside a community of like-minded local retailers and cafes.
