For anyone who missed the news this week, longstanding Sauce Shop client and burger chain Wendy's is a shining example of how to operate under level 3; drive thru payments made via payWave placed on table and orders also placed on table, with windows closed to ensure no person-to-person contact, even contact tracing for every order. Staff keeping 1 metre apart. Uber drivers asked to sanitize their hands and maintain physical distancing. Great work Wendy's
Food lovers won’t want to miss this year’s Taste of Auckland, with Epicer, Andiamo, Hugo’s Bistro, &Sushi, Culprit, Xoong, Shucker Brothers, Lowbrow,Crab Shack and a Paris Butter & Friends collab just some of the restaurants confirmed in this year’s line-up.
With tickets on sale this week, the four-day festival on from 31 October to 3 November 2019 on Auckland’s waterfront is shaping up to be a veritable ‘foodies’ playground’. New festival themes to explore include Spice Alley, Ocean Terrace, The Shed and Decadence Collective, showcasing signature dishes from some of Auckland’s most exciting restaurants, and gourmet treats, condiments, fine wines and chef favourites just waiting to be discovered.
Specialising in gin with a view, The Churchill is Auckland’s newest and highest rooftop bar.
Positioned on the 20th floor of the Four Points by Sheraton hotel on Queen Street, The Churchill offers panoramic views of the city, stylish surroundings and a carefully curated beverage selection sure to satisfy the most discerning drinker.
A glamourous Paul Izzard-designed space celebrating the beverage traditions of the 1920s, The Churchill showcases the two most popular drinks of the age – gin and Champagne.
Choose from more than 160 gins, handpicked from around the world and closer to home, create a gin and tonic that’s all your own with the 10/10/10 menu, or if gin’s not your thing, select a glass of Sir Winston Churchill’s favourite drop, Pol Roger, from the Champagne trolley.
One of the biggest names in the food world is heading our way later this year for some very special Auckland appearances.
The ‘godfather of modern cooking’, Marco Pierre White is set to appear at an exclusive white tie dinner and at New Zealand’s largest food festival, Taste of Auckland.
Made from 100 percent fruit and nothing else, new Nibblish baked fruit snacks are gently baked for 20 hours. The result - delicious, juicy whole strawberries and mango, pineapple and banana pieces, packed full of flavour and nutrients. With no mess, no peel and no preservatives or added sugar, they're ideal for work, kids' lunchboxes and munching on the move.
Two well-known faces in hospitality and business are joining forces to open a new restaurant in Arrowtown.
Top Auckland chef Ben Bayly is taking his love for Italian food to Central Otago with a new restaurant Aosta, named after a small Italian town the chef holds close to his heart.
New Zealand's biggest wine tasting event Winetopia is back, with a colourful line-up of wine experts, personalities, masterclasses, mouthwatering food and the opportunity to sample hundreds of world-class wines from over 60 renowned vineyards.
Shed 10, Auckland 14-15 June and TSB Bank Arena, Wellington 12-13 July.
Auckland winemakers are banding together to showcase the best the region has to offer at the first-ever Auckland Wine Week being held this June.
With the winemaking regions of Waiheke Island, Matakana and West Auckland joining forces, visit between 13-23 June 2019 and you'll find wineries abuzz with events and cellar door tastings, Auckland-centric tastings and dinners at participating restaurants and retailers, and the country's biggest wine tasting event Winetopia taking place on the city's waterfront.
Foodies, restaurant buffs and music fans will flock to Auckland's waterfront next week for what's gearing up to be an extra special Taste of Auckland.
The country's biggest celebration of food and drink, this year's tenth annual Taste kicks off next Thursday 1 November with a new seaside venue and a host of other firsts including a sustainable seafood theme, dedicated vegan and dessert eateries and some of the country's top music acts on the bill.
Taking part in No Meat May? Wendy's new Smoky Shroom range is sure to go down a treat with a new meatless burger part of the burger chain's 'wild' new line-up.
