This winter, discover how sophisticated low-alcohol options can elevate your next drink and dive into a delightful exploration of Auckland's top bars and restaurants where Seedlip cocktails take centre stage.
We can't wait to try the Cetriolo from Bivacco in Auckland's Viaduct (pictured) - a smooth and vibrant blend of Seedlip 108 infused with crisp cucumber juice and the delicate sweetness of elderflower, enhanced with a hint of zesty lemon and velvety egg white foam.
Winter is about to get a whole lot tastier (or should we say toastier?) as the seventh annual Great New Zealand Toastie Takeover kicks off this week.
With a mouthwatering line-up of toasted sandwiches on offer, the showcase sees an impressive 170 eateries from across Aotearoa serving up their own unique take on this iconic Kiwi snack.
Open to all New Zealand eateries, this year’s participants range from sandwich specialists to city bistros, breweries and food trucks, with a winery, a butchery and the nation’s best bread makers also in the mix.
Making us extra hungry is the delicious looking 'Smokey Mooloo' from Jimmy Coops Lakehouse in Taupo (pictured). For more info head to toastietakeover.com.
