Made from 100 percent fruit and nothing else, new Nibblish baked fruit snacks are gently baked for 20 hours. The result - delicious, juicy whole strawberries and mango, pineapple and banana pieces, packed full of flavour and nutrients. With no mess, no peel and no preservatives or added sugar, they're ideal for work, kids' lunchboxes and munching on the move.
Two well-known faces in hospitality and business are joining forces to open a new restaurant in Arrowtown.
Top Auckland chef Ben Bayly is taking his love for Italian food to Central Otago with a new restaurant Aosta, named after a small Italian town the chef holds close to his heart.